5 Bean Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Serving Size: Makes 15 generous 1/2 cup portions.
Number of Servings: 15
Recipe submitted by SparkPeople user KGIEBLER.
1 (19oz) can Garbanzo beans -rinsed and drained1 (16oz) can kidney beans - rinsed and drained1 (15.5 oz) northern beans -rinsed and drained1 (14.5oz) can yellow wax beans -drained1 (14.5 oz) can cut green beans-drained1 red onion, chopped1 Cup white vinegar3/4 Cup Splenda1/4 cup veg oil1 tsp salt1/2 tsp pepper
Serving Size: Makes 15 generous 1/2 cup portions.
Number of Servings: 15
Recipe submitted by SparkPeople user KGIEBLER.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 519.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.6 g
- Protein: 6.3 g
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