Simple Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Corn Tortillas0.5 of a Chicken Breast, bonless and skinless1 tsp. Olive Oil1 clove garlic2 Tbsp. Taco Bell Mild Sauce
Defrost chicken and cut into bite-sized cubes.
Heat olive oil in pan.
Add the diced chicken and stir occasionally.
In the meantime, peel a clove of garlic and dice/crush.
Add garlic to pan.
Once chicken is no longer pink in the center, remove from heat.
Divide the chicken evenly over the 2 corn tortillas.
Add 1 tbsp. of the taco sauce to one taco, and the rest to the other.
Fold into taco form and enjoy!
Serving Size: Makes 2-Tacos (I serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SAMI1996.
Heat olive oil in pan.
Add the diced chicken and stir occasionally.
In the meantime, peel a clove of garlic and dice/crush.
Add garlic to pan.
Once chicken is no longer pink in the center, remove from heat.
Divide the chicken evenly over the 2 corn tortillas.
Add 1 tbsp. of the taco sauce to one taco, and the rest to the other.
Fold into taco form and enjoy!
Serving Size: Makes 2-Tacos (I serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SAMI1996.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 7.5 g
- Cholesterol: 68.4 mg
- Sodium: 310.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.3 g
- Protein: 30.4 g
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