Braised Red Cabbage and Apples

Name: Braised Red Cabbage and Apples Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: Apples fresh 1 medium (2-3/4 dia) (approx 3 per l (remove); Red Cabbage 1 medium head (about 5 dia) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Cider Vinegar 6 tbsp (remove); *Sucralose (like Splenda) 4 tsp (remove); Salt 1 tsp (remove)

(3)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 3

Ingredients

Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)Red Cabbage, 1 medium head (about 5" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Cider Vinegar, 6 tbsp (remove)*Sucralose (like Splenda), 4 tsp (remove)Salt, 1 tsp (remove)

Directions

Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.

Serving Size: Makes 3 LARGE servings

Number of Servings: 3

Recipe submitted by SparkPeople user ERINCAPPEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 132.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 852.1 mg
Total Carbs: 33.2 g
Dietary Fiber: 7.8 g
Protein: 4.5 g

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Member Reviews

POSTJOEY
- 3/2/20
1HAPPYSPIRIT
Very good! - 5/29/19
CD6913562
What a great way to eat cabbage. - 5/27/19
ROZIED
very good I loved the flavors! I chopped/shredded everything in my food processor so that made it even easier - 4/12/19