Chicken Fajitas with Salsa Salad
  • Number of Servings: 1
Ingredients
Chicken Thigh, 1 thigh, bone and skin removed (remove)Green Peppers (bell peppers), .5 cup, strips (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Onions, raw, .5 cup, sliced (remove)Canned Tomatoes, 1 cup (remove)Jalapeno Peppers, .5 cup, sliced (remove)Yellow Peppers (bell peppers), 10 strips (remove)Onions, raw, .5 cup, chopped (remove)Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
Directions
Stir fry chicken, bell peppers, and onion. Put tomatoes, hot peppers, and onion in blender to make salsa. Serve and enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TSHAIGOOD.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 253.2
  • Total Fat: 4.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 385.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.4 g

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