Red Thai Duck Curry

  • Number of Servings: 6
Ingredients
https://thepioneerwoman.com/cooking/2011/01/red-thai-duck-curry/https://rasamalaysia.com/red-curry-recipe/
Directions
Serving Size: 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user BOWA41@ATT.NET.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 390.9
  • Total Fat: 22.7 g
  • Cholesterol: 107.7 mg
  • Sodium: 1,619.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.1 g

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