Red Thai Duck Curry
- Number of Servings: 6
Ingredients
Directions
https://thepioneerwoman.com/cooking/2011/01/red-thai-duck-curry/https://rasamalaysia.com/red-curry-recipe/
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user BOWA41@ATT.NET.
Number of Servings: 6
Recipe submitted by SparkPeople user BOWA41@ATT.NET.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 22.7 g
- Cholesterol: 107.7 mg
- Sodium: 1,619.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.4 g
- Protein: 29.1 g
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