Cranberry Orange Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1.5 tsp. baking powder.5 tsp. baking soda.5 cup sugar.5 cup Splenda2 Tbsp. canola oil2 egg whites1 tbsp. orange zest3/4 cup orange juice1.5 cups cranberries, chopped.5 cup walnuts, if desired
Preheat oven to 350 degrees
Spray a 9 x 5-inch loaf pan with nonstick cooking spray
In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, beat sugar, oil and egg whites, mixing well.
Add orange juice and zest. Gradually beat in flour mixture until thoroughly blended. Fold in chopped cranberries and walnuts. Transfer to loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
NOTE: For more flavor, you might want to add some allspice, cinnamon and cloves to your taste.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Spray a 9 x 5-inch loaf pan with nonstick cooking spray
In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, beat sugar, oil and egg whites, mixing well.
Add orange juice and zest. Gradually beat in flour mixture until thoroughly blended. Fold in chopped cranberries and walnuts. Transfer to loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
NOTE: For more flavor, you might want to add some allspice, cinnamon and cloves to your taste.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 282.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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