Mushroom Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef lean6 oz. Barilla no boil lasagne noodles1 can mushrooms2 cans cream of mushroom soup6 oz. Mozzarella cheese shredded16 oz. Parmesean cheese shredded
Brown ground beef and mushrooms.. add cream of mushroom soup and mix.
Coat a 9x13 pan with spray and then spread the beef mixture on. layer no boil noodles then more beef mixture then sprinkle with cheeses. repeat.
Bake for 45 min on 375.... ENJOY!!
Serving Size: Makes 6 large slices of lasagne!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMY2TWINS4.
Coat a 9x13 pan with spray and then spread the beef mixture on. layer no boil noodles then more beef mixture then sprinkle with cheeses. repeat.
Bake for 45 min on 375.... ENJOY!!
Serving Size: Makes 6 large slices of lasagne!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMY2TWINS4.
Nutritional Info Amount Per Serving
- Calories: 412.8
- Total Fat: 17.2 g
- Cholesterol: 80.6 mg
- Sodium: 926.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.9 g
- Protein: 34.3 g
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