mac and cheese

Name: mac and cheese Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 28
Ingredients: 4 cups Macroni; 1 box 2% velveeta; 1 lb sharp chedder; 1lb coby; 1 quart half and half; 1 stick margarine

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 28

Ingredients

4 cups Macroni1 box 2% velveeta1 lb sharp chedder1lb coby1 quart half and half1 stick margarine

Directions

Cook macaroni, put in baking pan added cut cheeses, margarine, half and half. Cover with aluminium foil and bake for 45 minutes.

Serving Size: makes 29 1 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user BHOPE4U.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 278.2
Total Fat: 20.1 g
Cholesterol: 53.7 mg
Sodium: 747.0 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.3 g
Protein: 14.9 g

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