Savory Limpa Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c black coffee2 c orange juice3/4c dark brown sugar1/4c dark molasses3 T caraway seed2 T anise seed2 t salt2 T cooking oile (butter flavor preferred)3 T yeast (red star fast acting works best)2 C rye flour7 C white flour
Combine, the first 8 items and bring to a boil, and simmer for 5 minutes, then cool to 110 degrees.
Transfer to your mixer and add the yeast,stir in and proofi for 10 minutes.
With mixer running, add 2 cups of the rye and 5 cups of the white flour. Work in quickly and immediately continue adding 2 or more cups of white flour until you have a relatively stiff dough. Machine or hand knead for 8 - 10 minutes.
Allow to rise til double in a 100 degree oven. Punch down and repeat.
Form into 6 small loaves of your chosen shape, brush tops with beaten whole egg, and let rise til double.
Pre heat oven to 400 degrees then place in oven for 15 minutes, reducing the heat to 375. Continue baking 30 minutes or until rich dark brown and slight hollow sound when tapped.
Cool on rack. Enjoy
Serving Size: 6 12 thinly sliced loaves
Number of Servings: 1
Recipe submitted by SparkPeople user SWANSONWINTER.
Transfer to your mixer and add the yeast,stir in and proofi for 10 minutes.
With mixer running, add 2 cups of the rye and 5 cups of the white flour. Work in quickly and immediately continue adding 2 or more cups of white flour until you have a relatively stiff dough. Machine or hand knead for 8 - 10 minutes.
Allow to rise til double in a 100 degree oven. Punch down and repeat.
Form into 6 small loaves of your chosen shape, brush tops with beaten whole egg, and let rise til double.
Pre heat oven to 400 degrees then place in oven for 15 minutes, reducing the heat to 375. Continue baking 30 minutes or until rich dark brown and slight hollow sound when tapped.
Cool on rack. Enjoy
Serving Size: 6 12 thinly sliced loaves
Number of Servings: 1
Recipe submitted by SparkPeople user SWANSONWINTER.
Nutritional Info Amount Per Serving
- Calories: 2,748.6
- Total Fat: 40.3 g
- Cholesterol: 0.0 mg
- Sodium: 4,782.1 mg
- Total Carbs: 620.9 g
- Dietary Fiber: 50.8 g
- Protein: 54.0 g
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