Festive Mexican Salsa

Name: Festive Mexican Salsa Recipe
Yield: 8
Ingredients: 2 ears of corn cooked and trimmed; 1 can (15 ounces) black beans drained and rinsed; 1 cucumber diced; 1 green bell pepper diced; 2 cups grape tomatoes sliced in half; 4 green onions diced; 2 tablespoons chopped flat-leaf parsley; 1/2 teaspoon minced garlic; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1/4 teaspoon curry powder; 1/4 teaspoon dry mustard; salt and pepper to taste

Number of Servings: 8

Ingredients

2 ears of corn, cooked and trimmed1 can (15 ounces) black beans, drained and rinsed1 cucumber, diced1 green bell pepper, diced2 cups grape tomatoes, sliced in half4 green onions, diced2 tablespoons chopped flat-leaf parsley1/2 teaspoon minced garlic1/3 cup olive oil2 tablespoons red wine vinegar1 teaspoon sugar1/4 teaspoon curry powder1/4 teaspoon dry mustardsalt and pepper to taste

Directions

Combine corn, beans, cucumber, green peppers, tomatos, green onions, parsley and garlic in a large bowl. In another bowl, whisk together the remaining ingredients. Toss with the vegetables. Refrigerate, covered, for four hours to let flavors meld.

Can serve with tortilla chips (not included in nutritional analysis.

Number of Servings: 8

Recipe submitted by SparkPeople user READYTODROP20.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving