German Pancakes

Name: German Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Mix the eggs for a minute at high speed then blend in the other ingredients and stir just until blended. Melt 1/4 c. of butter in a 9x13 pan at 350 while you're mixing the batter. Take the pan out when the butter is melted turn up the oven temp to 450 and pour in the batter. Optional: You can also add fresh fruit and a smidgeon of sugar to the butter while it's melting.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Mix the eggs for a minute at high speed, then blend in the other ingredients and stir just until blended. Melt 1/4 c. of butter in a 9x13" pan at 350 while you're mixing the batter. Take the pan out when the butter is melted, turn up the oven temp to 450, and pour in the batter. Optional: You can also add fresh fruit, and a smidgeon of sugar to the butter while it's melting.

Directions

Bake at 450 for 15 minutes

Serving Size: Makes 6 3x4" servings

Number of Servings: 6

Recipe submitted by SparkPeople user BREDFORD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.0
Total Fat: 13.3 g
Cholesterol: 207.4 mg
Sodium: 336.6 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.6 g
Protein: 9.8 g

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