Spinach Gouda No-Bake Quiche

(1)
  • Number of Servings: 8
Ingredients
Whole Wheat Flour, 0.5 cup Soy Milk, .5 cup Egg, fresh, 3 large Spinach, fresh, 2 cup (cooks down to 1 cup) Apples, fresh, .25 cup, quartered or chopped Caramelized red onion, 2 serving I Can't Believe It's Not Butter, Regular Spread, or Veggie Oil, 3 Tbsp Agave Nectar 1 tbspSalt, 2 tspTrader Joe’s Dutch Smoked Cheese Reduced Fat 2 ozNutmegThyme
Directions
1. Mix flour, soy milk, eggs, nutmeg, agave, and salt together. Slice gouda cheese (ricotta or mild cheddar are great substitutes) and add.
2. Chop onions and 1 small apple into thin slices, toss into medium-sized cooking pan (medium-high heat) with 2 tbsp of butter or vegetable oil. Saute, sprinkle with salt, let the onions sweat a little and then add fresh thyme.
3. While onion mix is cooking, clean and chop spinach, toss into pan. Mix until spinach until wilted. Remove from pan into another container.
4. Re-oil or butter pan (make sure to get the sides!), pour in egg and cheese mix. Stir and cook for a minute.
5. Add spinach mixture and stir. Sprinkle with salt and pepper and then cover with pan top. Let it cook for 5 minutes or until everything is cooked.
6. Slice into 8 portions and serve.




Serving Size:8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user NEUEDAZE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.1
  • Total Fat: 7.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 799.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.0 g

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