European style fruit cake base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
175 g sugar250 ml water6 tbsp rapeseed oil (any vegetable oil will work but will change the nutritional values)4 tsp baking powder1 pack. vanilla sugar225 g plain white flour
Pre-heat your oven to 180 degrees.
Mix all ingredients with an electric mixer in a big bowl until it is smooth and airy.
Transfer into a greased, round baking form.
Place in the oven for 20-25 min.
Insert a tooth pick into the dough after 20 min. If it comes out clean, the cake is done. If not, put back into the oven.
Let the cake completely cool on a cooling rack before adding the topping.
Serving Size: Makes 12 thin pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LYSI77.
Mix all ingredients with an electric mixer in a big bowl until it is smooth and airy.
Transfer into a greased, round baking form.
Place in the oven for 20-25 min.
Insert a tooth pick into the dough after 20 min. If it comes out clean, the cake is done. If not, put back into the oven.
Let the cake completely cool on a cooling rack before adding the topping.
Serving Size: Makes 12 thin pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LYSI77.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 200.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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