Kidney bean, yam garam masala

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2.5 cups kidney beans2 med yams2 cup green lentils1 cups carrot.5 cups onion3 cloves garlic2 tbl spoon gingerroot 2 tbl spoon garam masala5 cups veg water7 cups tomato2 tbl agave nectar
Directions
Serving Size: 14 cups ...1 cup servings
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.9 g

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