Kidney bean, yam garam masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2.5 cups kidney beans2 med yams2 cup green lentils1 cups carrot.5 cups onion3 cloves garlic2 tbl spoon gingerroot 2 tbl spoon garam masala5 cups veg water7 cups tomato2 tbl agave nectar
Serving Size: 14 cups ...1 cup servings
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 142.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 7.1 g
- Protein: 5.9 g
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