Oatmeal Raisin Pecan Small Tin Cookie

Name: Oatmeal Raisin Pecan Small Tin Cookie Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 48
Ingredients: 2/3 cup soft butter; 1 egg; 1 tsp salt; 1/2 tsp cinnamon; 1 tsp vanilla extract; 6 oz Pecan Pieces; 1 1/2 cup Xylitol; 1 cup Oat Flour; 1 tsp baking powder; 2 cups Rolled Oates; 1 cup Raisins; 1/2 tsp Cloves

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 48

Ingredients

2/3 cup soft butter1 egg1 tsp salt1/2 tsp cinnamon1 tsp vanilla extract6 oz Pecan Pieces1 1/2 cup Xylitol1 cup Oat Flour1 tsp baking powder2 cups Rolled Oates1 cup Raisins1/2 tsp Cloves

Directions

Combine butter and xylitol. Add unbeaten egg and beat until well blended. Sift together flour, salt, baking powder, cinnamon, nutmeg and cloves. Blend in vanilla, oats, pecans and raisins. Spray small muffin tin pan, put in about a tablespoon of mixture. Cook for 15 - 25 minutes at 350 degrees until done. Cool and freeze.

Serving Size: 48 small tin muffin sized cookies

Number of Servings: 48

Recipe submitted by SparkPeople user TEXASDIVA1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 5.8 g
Cholesterol: 11.0 mg
Sodium: 60.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.2 g
Protein: 1.5 g

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