Zucchini/Squash Casserole

Name: Zucchini/Squash Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 4 c. zucchini and/or summer squash; 1 c. onion finely chopped; 2 lg. tomatoes finely chopped; 10 oz. bag mozzarella cheese; 3 extra large eggs; dried parsley; dried basil; onion powder; salt and pepper to taste; Pam cooking spray

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

4 c. zucchini and/or summer squash1 c. onion, finely chopped2 lg. tomatoes, finely chopped10 oz. bag mozzarella cheese3 extra large eggsdried parsleydried basilonion powdersalt and pepper to tastePam cooking spray

Directions

Saute zucchini and/or summer squash )sliced thin) with 1 c. onions in Pam cooking spray. Once tender, add diced fresh tomatoes, oregano, pepper, garlic powder, basil, parsley, and salt, if desired. Saute ingredients for a few more minutes and set aside. Mix 10 oz. mozzarella cheese with 3 extra large eggs. Combine this mixture with the zucchini mixture in a casserole dish (spray bottom with Pam.) Bake for 35-40 minutes or until slightly brown on top. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user IVANOVA777.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 217.6
Total Fat: 11.0 g
Cholesterol: 153.0 mg
Sodium: 272.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.6 g
Protein: 17.4 g

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