Spring Rolls
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Rice NoodlesSpring Roll WrappersCarrotsCucumberRomain LettuceTomatoScallionsFresh Spinach
1. Get everything together that you'll want inside the roll and cut into slivers approximately 2 - 3 inches long.
2. Cook the rice according to the package directions.
3. Flood a large plate with hot water.
4. Soak a single wrapper in the plate with hot water for 10-15 seconds and then transfer to a clean, dry plate.
5. Immediately fill the wrapper.
6. Fold the roll up as tightly as you can without tearing the wrapper.
7. Cut in half, diagonally.
Repeat steps 4-7 until you have the amount of rolls you want.
Serve with the Peanut Sauce listed here on Sparkrecipes.com
Serving Size: Makes 6 full rolls. Serving Size = 1/2 roll
Number of Servings: 12
Recipe submitted by SparkPeople user SEBRAY03.
2. Cook the rice according to the package directions.
3. Flood a large plate with hot water.
4. Soak a single wrapper in the plate with hot water for 10-15 seconds and then transfer to a clean, dry plate.
5. Immediately fill the wrapper.
6. Fold the roll up as tightly as you can without tearing the wrapper.
7. Cut in half, diagonally.
Repeat steps 4-7 until you have the amount of rolls you want.
Serve with the Peanut Sauce listed here on Sparkrecipes.com
Serving Size: Makes 6 full rolls. Serving Size = 1/2 roll
Number of Servings: 12
Recipe submitted by SparkPeople user SEBRAY03.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
Member Reviews