Baked CHicken eggrolls
- Minutes to Cook:
- Number of Servings: 5
Ingredients
egg roll wraps, coleslaw mix, broccoli cole slaw mix, chicken, soy sauce, olive oil
Stir fry chicken and veggies in EVO Oil in WOK until veggies are soft and chicken is thoroughly cooked. 2 tbsp of mixture in each eggroll wrap. Bake for 15 mins on 400 in oven.
Serving Size: 5 servings (3 each)
Number of Servings: 5
Recipe submitted by SparkPeople user TR0PHYW1FE2B.
Serving Size: 5 servings (3 each)
Number of Servings: 5
Recipe submitted by SparkPeople user TR0PHYW1FE2B.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 5.3 g
- Cholesterol: 37.7 mg
- Sodium: 1,954.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.5 g
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