Whole Wheat Oatmeal Cookies
- Number of Servings: 45
Ingredients
NGREDIENTS1/2 pound (2 sticks) unsalted butter, softened Or 1 stick of butter and 1/2 cup applesauce1 cup brown sugar, packed2 eggs2 cups sifted whole wheat flour1 teaspoon salt1 teaspoon baking soda1/2 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 cup plus 2 tablespoons milk2 cups quick cooking rolled oats1 Cup lightly packed raisins
PREPARATION
1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet.
2. In a large bowl, cream together the butter and brown sugar, then beat in the eggs one at a time, scraping down the sides of the bowl as needed.
3. In another bowl sift three times the flour, salt, baking soda, and spices. Add half the flour mixture to the butter mixture, then half the milk, whisking to incorporate. Repeat with the rest of the flour and milk. Gently fold in the oats.
4. Drop the dough by rounded tablespoons onto the prepared cookie sheet, about 2 inches apart. Bake until the cookies are golden brown, but the centers are still soft, about 10 minutes. Transfer to a wire rack to cool.
Number of Servings: 45
Recipe submitted by SparkPeople user VIRTUOSO12.
1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet.
2. In a large bowl, cream together the butter and brown sugar, then beat in the eggs one at a time, scraping down the sides of the bowl as needed.
3. In another bowl sift three times the flour, salt, baking soda, and spices. Add half the flour mixture to the butter mixture, then half the milk, whisking to incorporate. Repeat with the rest of the flour and milk. Gently fold in the oats.
4. Drop the dough by rounded tablespoons onto the prepared cookie sheet, about 2 inches apart. Bake until the cookies are golden brown, but the centers are still soft, about 10 minutes. Transfer to a wire rack to cool.
Number of Servings: 45
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 2.5 g
- Cholesterol: 15.0 mg
- Sodium: 23.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
Member Reviews