Strawberry Margarita Trifle
- Number of Servings: 12
Ingredients
Sugar free angel food cake4 oz tequila3 cups skim milk2 pakages instant sugar free lemon pudding mix3 cups Land O Lakes aerosol whipped light cream6 cups sliced fresh strawberries
1. Brake the angel food cake into small pieces
2. Drizzle 2 oz. tequila over the angel food cake and 2 oz. tequila over the strawberries.
3. Whisk the pudding mix into the milk.
4. Fold the whipped cream into the pudding mixture
5. Place 1/3 of the cake pieces in the bowl
6. Put 1/3 the strawberries into the bowl
7. Spread 1/3 of the pudding/cream on top of the strawberries
8. Repeat 2 more layers of each
9. Garnish and cover with plastic wrap. Refrigerate for 4 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user GLAMMALINDA.
2. Drizzle 2 oz. tequila over the angel food cake and 2 oz. tequila over the strawberries.
3. Whisk the pudding mix into the milk.
4. Fold the whipped cream into the pudding mixture
5. Place 1/3 of the cake pieces in the bowl
6. Put 1/3 the strawberries into the bowl
7. Spread 1/3 of the pudding/cream on top of the strawberries
8. Repeat 2 more layers of each
9. Garnish and cover with plastic wrap. Refrigerate for 4 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user GLAMMALINDA.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 4.4 g
- Cholesterol: 11.2 mg
- Sodium: 386.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
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