Modified Texas Caviar
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can of black-eyed peas1 can of corn1 cup of cherry tomatoes, halved1/2 cup of carrots, grated (or matchsticks)1 Tbsp dried minced onion1/2 cup of apple cider vinegar (or red wine vinegar)1 scant tablespoon of lemon infused olive oil
mix it all together and let it sit for at least an hour before serving
Serving Size: about 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MINERVASPARKING.
Serving Size: about 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MINERVASPARKING.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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