Red Wine Dijon Dressing - one serving

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 t olive oil2 T red wine vinegar (can substitute other vinegars - your preference)1 t Dijon mustardto taste - dried thyme, basil, freshly ground pepper
Directions
Whisk together or shake together in a shaker bottle.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AWOLF24.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 84.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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