Ginger-Pear Bread
- Number of Servings: 48
Ingredients
3 c. chopped unpeeled pears (about 3 medium)1 1/4 c. sugar1/2 c. vegetable oil1 t. ground ginger3 eggs3 cups flour3 1/2 t. baking powder1 t. salt
Heat oven to 350. Grease bottoms only of 2 loaf pans. Mix pears, sugar, oil, ginger and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake loaves 50-65 minutes. Cool 10 minutes. Loosen and remove from pan. Cool on wire rack. Store tightly wrapped in refrigerator up to 1 week.
48 slices (24 each loaf) or 48 muffins.
Serving Size: 48 slices or muffins
Number of Servings: 48
Recipe submitted by SparkPeople user MOMSBANDB.
Bake loaves 50-65 minutes. Cool 10 minutes. Loosen and remove from pan. Cool on wire rack. Store tightly wrapped in refrigerator up to 1 week.
48 slices (24 each loaf) or 48 muffins.
Serving Size: 48 slices or muffins
Number of Servings: 48
Recipe submitted by SparkPeople user MOMSBANDB.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 4.1 g
- Cholesterol: 58.4 mg
- Sodium: 109.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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