Easy Tuna Noodle Casserol

Name: Easy Tuna Noodle Casserol Recipe
Yield: 4
Ingredients: 20 Ounces Tuna Canned in Water Drained; 6 Ounces No Yolk Egg Noodles; 1 Can Campbell's Healthy Requests Cream of Mushroom Soup; 1 Can Campbell's 98% Broccoli Cheese Soup; 8 ounces Frozen Green Peas; 12 ounces Mt Olive Diced Jalapeno Peppers Drained; 8 Ounces Canned Mushrooms Drained; .5 Cup of Dried Bread Crumbs

(2)

Number of Servings: 4

Ingredients

20 Ounces Tuna Canned in Water, Drained6 Ounces No Yolk Egg Noodles1 Can Campbell's Healthy Requests Cream of Mushroom Soup1 Can Campbell's 98% Broccoli Cheese Soup8 ounces Frozen Green Peas12 ounces Mt Olive Diced Jalapeno Peppers, Drained8 Ounces Canned Mushrooms, Drained.5 Cup of Dried Bread Crumbs

Directions

Pre-Heat Oven to 350. Boil noodles until done, set aside. In a large bowl combine drained tuna, drained mushrooms, drained peppers, soups, peas, and noodles. Put in a 9x13 dish coated with non-stick spray. Bake at 350 for 20 minutes. After 20 minutes cover with bread crumbs and bake for another 10 minutes.

Serving Size:�Makes 4 Large Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREN8145.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 540.0
Total Fat: 5.5 g
Cholesterol: 48.8 mg
Sodium: 3,036.9 mg
Total Carbs: 67.3 g
Dietary Fiber: 8.8 g
Protein: 52.2 g

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Member Reviews

MALACHAIS_MOMMY
pretty good recipe, the kids loved it. I made a few changes though. I used 2 cans of cream of mushroom soup. I left the peppers out, I was cooking for toddlers lol. I added 1/4 cup of cheddar cheese and used ritz crackers instead of bread crumbs. i ate about 1/4 of the suggested portion and was full - 2/24/14