Vegetable and noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp peanut/groundnut oil2 garlic cloves1 large carrot, cut into thin slices115g broccoli, cut into florets1 litre vegetable stock200ml coconut milk2 tbsp curry paste3-4 tbsp soy sauce55g rice noodles
Heat oil in large saucepan or wok and add garlic, carrot and broccoli, stir-fry for 3-4 minutes until tender.
Pour in stock and coconut milk and bring to the boil. Add the soy sauce, curry paste and noodles and simmer for 2-3 minutes until the noodles have swollen.
Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAHUNAWAVE.
Pour in stock and coconut milk and bring to the boil. Add the soy sauce, curry paste and noodles and simmer for 2-3 minutes until the noodles have swollen.
Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAHUNAWAVE.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 157.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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