Mountain Pie Breakfast Wrap (Camping)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1oz Turkey sausage1oz Egg beaters1Tbsp shredded cheddar1 8" tortillapan spray
Preheat Mountain Pie and coat inside with pan spray.
Cook sausage and eggs (scrambled) (you can precook the eggs and sausage at home to cut down on prep time)
Put sausage, eggs, & cheese in wrap. Fold so that it fits in your pie maker. Cook in fire until warmed and crispy, flipping half way through.
Serving Size: One Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GUNIVERA.
Cook sausage and eggs (scrambled) (you can precook the eggs and sausage at home to cut down on prep time)
Put sausage, eggs, & cheese in wrap. Fold so that it fits in your pie maker. Cook in fire until warmed and crispy, flipping half way through.
Serving Size: One Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GUNIVERA.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 8.0 g
- Cholesterol: 27.6 mg
- Sodium: 578.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 15.7 g