Baked Ravioli

Name: Baked Ravioli Recipe
Yield: 5
Ingredients: * Olive Oil 2 tbsp (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Garlic 3 clove (remove); * Oregano ground 1.5 tsp (remove); * Canned Tomatoes 1 can (remove); * Crushed Tomatoes 828.1 grams (remove); * Mozzarella Cheese whole milk 1.5 cup shredded (remove); * Parmesan Cheese grated .5 cup (remove); * herb spinach cheese ravioli 1 serving (remove)

(1)

Number of Servings: 5

Ingredients

* Olive Oil, 2 tbsp (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Garlic, 3 clove (remove) * Oregano, ground, 1.5 tsp (remove) * Canned Tomatoes, 1 can (remove) * Crushed Tomatoes, 828.1 grams (remove) * Mozzarella Cheese, whole milk, 1.5 cup, shredded (remove) * Parmesan Cheese, grated, .5 cup (remove) * herb spinach cheese ravioli, 1 serving (remove)

Directions

Serving Size: 5-6 small ramekins

Number of Servings: 5

Recipe submitted by SparkPeople user STARSXFALLXONX.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 381.0
Total Fat: 18.1 g
Cholesterol: 54.4 mg
Sodium: 775.2 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.1 g
Protein: 19.6 g

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