Pork/Beef Wonton
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
8oz ground pork8oz ground beef1 tbsp soy sauce1 tbsp garlic powder1 tsp ground ginger1 spring onion, chopped.21 wonton wrappers1 egg, beaten
Combine all ingredients in a bowl and mix together well. Put in refrigerator and marinate over night.
Beat an egg in a bowl. With a pastry brush, brush the edges of wonton wrappers with the egg. Roll the meat mixture into balls weighing approximately 3/4oz (20g). Put in the center of wonton and seal closed. Repeat for remaining meat balls.
Cook in a bamboo steamer, pan fry, or use in a soup!
Serving Size: 21
Number of Servings: 21
Recipe submitted by SparkPeople user VHALKYRIE.
Beat an egg in a bowl. With a pastry brush, brush the edges of wonton wrappers with the egg. Roll the meat mixture into balls weighing approximately 3/4oz (20g). Put in the center of wonton and seal closed. Repeat for remaining meat balls.
Cook in a bamboo steamer, pan fry, or use in a soup!
Serving Size: 21
Number of Servings: 21
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 4.6 g
- Cholesterol: 19.0 mg
- Sodium: 104.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
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