Grilled Pork Chops and Sweet Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 small sweet potatoes 1 1/2 pounds ut into 12 inch wedges1 Tablespoon olive oilkosher salt and pepper2 scallions chopped4 1inch thick bone in Pork chops (about 2 pounds)4 tablespoon Dijon mustard
Heat grill to med.-high. In a large bowl toss sweet potates with oil 1/4 teaspoon salt and pepper. Grill (reserve the bowl), turning often, until tender and slightly charred. 12-14 minutes. transfer potatoes back to the bowl and toss with the scallions.
Meanwhile season the chops with 1/4 teaspoon salt and pepper. Spread both sides of each chop with mustard and grill until cooked 5-7 minutes per side.
Serving Size: 1 pork chop and 1 sweet potao
Number of Servings: 1
Recipe submitted by SparkPeople user PPA123.
Meanwhile season the chops with 1/4 teaspoon salt and pepper. Spread both sides of each chop with mustard and grill until cooked 5-7 minutes per side.
Serving Size: 1 pork chop and 1 sweet potao
Number of Servings: 1
Recipe submitted by SparkPeople user PPA123.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 565.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.2 g
- Protein: 25.2 g
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