Bisquick Chicken Pot Pie

Name: Bisquick Chicken Pot Pie Recipe
Yield: 6
Ingredients: Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Chicken Thigh 2 thigh bone and skin removed (remove); Chicken Drumstick 2 drumstick bone and skin removed (remove); Onions raw .5 cup chopped (remove); Thyme ground .25 tsp (remove); Sage ground .25 tsp (remove); Rosemary dried .25 tsp (remove); Fresh Chives .25 tsp chopped (remove); *Heart Smart Bisquick (mix only) 1 cup (remove); Milk 1% .5 cup (remove); Egg fresh 1 large (remove); WF chicken bouillon 1 serving (remove)

Number of Servings: 6

Ingredients

Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Chicken Thigh, 2 thigh, bone and skin removed (remove)Chicken Drumstick, 2 drumstick, bone and skin removed (remove)Onions, raw, .5 cup, chopped (remove)Thyme, ground, .25 tsp (remove)Sage, ground, .25 tsp (remove)Rosemary, dried, .25 tsp (remove)Fresh Chives, .25 tsp chopped (remove)*Heart Smart Bisquick (mix only), 1 cup (remove)Milk, 1%, .5 cup (remove)Egg, fresh, 1 large (remove)WF chicken bouillon, 1 serving (remove)

Directions

Serving Size: 1/6 of an 9in pie plate

Number of Servings: 6

Recipe submitted by SparkPeople user DMPARKERSTEED13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 161.8
Total Fat: 4.0 g
Cholesterol: 66.9 mg
Sodium: 446.3 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.2 g
Protein: 12.5 g

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