Country Stew II

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cabbage, onions, tomatoes, bell peppers, jalapenas, jicama, frozen corn, frozen okra, frozen green peas, black pepper, NO salt added, garlic cloves chopped.
Directions
Chop and mix all ingredients. Slow cook in crock pot.

Number of Servings: 8

Recipe submitted by SparkPeople user IWA59341.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 69.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.3 g

Member Reviews