Country Stew II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Cabbage, onions, tomatoes, bell peppers, jalapenas, jicama, frozen corn, frozen okra, frozen green peas, black pepper, NO salt added, garlic cloves chopped.
Chop and mix all ingredients. Slow cook in crock pot.
Number of Servings: 8
Recipe submitted by SparkPeople user IWA59341.
Number of Servings: 8
Recipe submitted by SparkPeople user IWA59341.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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