Sourdough Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 Cup Sourdough Starter1 1/4 Cup Flour2 Tbsp Sugar1Tsp Baking Powder1/2 Tsp Baking Soda1/2 Tsp Salt1 Cup Milk1 Egg1Tbsp Oil
Sift Dry ingredients. Add milk, sourdough starter, egg and oil. Mix well. Cook on hot griddle.
Serving Size: Makes 10 6" pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user RACHEEROSE.
Serving Size: Makes 10 6" pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user RACHEEROSE.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 2.9 g
- Cholesterol: 20.9 mg
- Sodium: 245.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
Member Reviews