Sourdough Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Cup Sourdough Starter1 1/4 Cup Flour2 Tbsp Sugar1Tsp Baking Powder1/2 Tsp Baking Soda1/2 Tsp Salt1 Cup Milk1 Egg1Tbsp Oil
Directions
Sift Dry ingredients. Add milk, sourdough starter, egg and oil. Mix well. Cook on hot griddle.

Serving Size: Makes 10 6" pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user RACHEEROSE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 152.5
  • Total Fat: 2.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 245.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

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