Barley and Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cooked BarleyMixed bean medleytomatocucumberred peppervinigrette dressing
Directions
Barley needs to be precooked and cooled, the rest is uncooked

Serving Size: makes 6 1-cup main dish servings or 12 sides

Number of Servings: 6

Recipe submitted by SparkPeople user RADARSCOOT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.3 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 12.2 g

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