Tex-Mex Shrimp Stew(Weight Watchers Recipe)

Name: Tex-Mex Shrimp Stew(Weight Watchers Recipe) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tsp Olive Oil; 1 Onion Diced; 2 Garlic Cloves Mined; 1 Green Bell Pepper Diced; 1 (14.5-Ounce) Can Diced Tomatoes w/Green Chiles; 1 (10-Ounce) Box Frozen Corn; .25 Tsp Salt; 1/8 Tsp Cinnamon; 1 Pound Medium Shrimp peeled and deveined; 2 Tbsp Chopped Fresh Cilantro; 4 Lime Wedges (Optional)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 Tsp Olive Oil1 Onion, Diced2 Garlic Cloves, Mined1 Green Bell Pepper, Diced1 (14.5-Ounce) Can Diced Tomatoes w/Green Chiles1 (10-Ounce) Box Frozen Corn.25 Tsp Salt1/8 Tsp Cinnamon1 Pound Medium Shrimp, peeled and deveined2 Tbsp Chopped Fresh Cilantro4 Lime Wedges (Optional)

Directions

1. Heat the oil in a Dutch oven over medium-high heat. Add onion and garlic; stirring frequently, until golden, about 3 minutes. Add the bell pepper and cook, stirring frequently, until softened, about 2 minutes.

2. Add tomatoes, corn, salt, and cinnamon and bring to a boil. Stir in the shrimp; return to a boil. Reduce the heat and simmer, covered, until shrimp are just opaque in the center, about 4 minutes. Sprinkle with the cilantro and serve with the lime wedges.

Serving Size: Makes 4 (1 1/3-Cups) Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOVELYW14.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving