Chocolate Buttercream Frosting (Vegan Cupcakes Take over the World)

  • Number of Servings: 12
Ingredients
1/4 cup margarine1/4 cup shortening1/2 cup unsweetened cocoa powder2 1/2 cups powdered sugar3 tbsp almond milk1 1/2 tsp pure vanilla extract
Directions


Serving Size: Frosts 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLEY202.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 183.8
  • Total Fat: 8.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 50.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

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