Whole Wheat Pumpkin & Chocolate Chip mini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 3/4 cup whole wheat flour1 tsp. baking soda1/2 tsp. salt1/3 cup applesauce2/3 cup honey2 eggs1 cup canned pumpkin1/4 cup hot water1/3 cup mini semi-sweet chocolate chips
Preheat oven to 325 degrees.
In small bowl, stir together dry ingredients.
In large bowl, beat applesauce and honey together; add eggs and beat well.
Add pumpkin and beat to combine.
Gradually add dry ingredients to wet, alternating with the hot water. Mix well after each addition. Stir in chocolate chips.
Spoon into lightly greased mini muffin tins, bake at 325 for 18 - 20 minutes, or until toothpick inserted into the center of a muffin comes out clean.
Makes 30 mini muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user BAL_NY.
In small bowl, stir together dry ingredients.
In large bowl, beat applesauce and honey together; add eggs and beat well.
Add pumpkin and beat to combine.
Gradually add dry ingredients to wet, alternating with the hot water. Mix well after each addition. Stir in chocolate chips.
Spoon into lightly greased mini muffin tins, bake at 325 for 18 - 20 minutes, or until toothpick inserted into the center of a muffin comes out clean.
Makes 30 mini muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user BAL_NY.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 1.2 g
- Cholesterol: 14.2 mg
- Sodium: 85.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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