Ranch Style Chili

  • Number of Servings: 8
Ingredients
1 lbs ground beef1/2 cup onion2 - 1lb can Ranch Style Beans1 - 28 oz can stewed tomato1 tbsp chili powder1 tsp garlic salt2 tbsp flour1 tbsp seasoning salt1 cup of cheddar cheese (optional)
Directions
Brown beef and onion. Mix all other ingredients and bring to a boil. Let simmer (the longer the better). Serve with shredded cheese if desired.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSTEWART1205.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 349.0
  • Total Fat: 19.6 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,167.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 19.9 g

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