Ranch Style Chili
- Number of Servings: 8
Ingredients
Directions
1 lbs ground beef1/2 cup onion2 - 1lb can Ranch Style Beans1 - 28 oz can stewed tomato1 tbsp chili powder1 tsp garlic salt2 tbsp flour1 tbsp seasoning salt1 cup of cheddar cheese (optional)
Brown beef and onion. Mix all other ingredients and bring to a boil. Let simmer (the longer the better). Serve with shredded cheese if desired.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTEWART1205.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTEWART1205.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 19.6 g
- Cholesterol: 59.9 mg
- Sodium: 1,167.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.5 g
- Protein: 19.9 g
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