Pan Seared Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 Tablespoons chopped basil2 lbs cleaned and deveined shrimp1 quart cherry tomatoes, cut in half2 tablespoons garlic, chopped or minced1/2 cup bread crumbs3 tablespoons light buttersalt & pepper to taste
Heat butter in frying pan. Pan sear shrimp 3-4 minutes each side or until they turn pink. Add tomatoes, garlic, salt & pepper.
Cook for 5 minutes more.
Turn off heat and toss with remaining ingredients.
Serving Size: 6 - 7 oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user MISSTTORTORA.
Cook for 5 minutes more.
Turn off heat and toss with remaining ingredients.
Serving Size: 6 - 7 oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user MISSTTORTORA.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 5.5 g
- Cholesterol: 205.5 mg
- Sodium: 294.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.4 g
- Protein: 28.2 g
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