Shredded Chicken Salad Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 chicken breasts- cooked and shredded1tbsp taco seasoning1/2 can black olives- sliced1 cup shredded cheese1/2 cup corn1/2 cup black beans1 cup lettuce- shredded2 tbsp sour cream2 tbsp chunky salsa6 flour tortillas
Directions
In skillet, warm up shredded chicken and taco seasoning. Add a little water if needed, let saute for 1 -2 minutes. Add olives, cheese, corn, and beans to chicken. Mix together until all ingredients are warmed thoroughly. Layer lettuce and warmed chicken salad inside tortilla. Top with salsa and sour cream as desired.

Serving Size: 6 servings, 1 taco each

Number of Servings: 6

Recipe submitted by SparkPeople user JULIP832.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 262.9
  • Total Fat: 11.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 559.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.1 g

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