chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Apples, fresh, 0.5 cup, quartered or chopped (remove) Cabbage, fresh, 0.5 cup, shredded (remove) Scallions, raw, 6 small (3" long) (remove) Yellow Peppers (bell peppers), 6 strips (remove) Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)Fage - 0%, 8 oz (remove)Honey, 2 tbsp (remove)*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)Mayonnaise, regular (mayo), 3 tbsp (remove)Pepper, black, 1 tsp (remove)*Shaws Original Garlic Bread, 1 serving (remove)Garlic, 1 tsp (remove)
Chop coarsley
Assemble
Make dressing
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
Assemble
Make dressing
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
Nutritional Info Amount Per Serving
- Calories: 928.4
- Total Fat: 43.7 g
- Cholesterol: 79.5 mg
- Sodium: 1,190.3 mg
- Total Carbs: 93.5 g
- Dietary Fiber: 5.3 g
- Protein: 42.4 g
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