Pasta with zucchini and labneh sauce
- Number of Servings: 4
Ingredients
8 ounces of pasta8 ounces of labneh (to make it at home, click here)1 pound of zucchini4 cloves of garlic, mashed into a paste with some salt in a mortar12 basil leaves1 jalapeño pepper (optional)Olive oil, as needed
From
https://www.tasteofbeirut.com/2011/06/pasta-with-zucchini-and-labneh-sauce/
Wash and dry the zucchini and dice; heat some olive oil in a large skillet and stir-fry the zucchini for about 10 minutes until it gets softer and cooks a bit.
Place half the diced zucchini in the bowl of a food processor with the labneh, garlic paste and basil. Purée the mixture, leaving the texture a bit chunky; cook the pasta and reserve about 1/2 cup of the pasta cooking water. Transfer the pasta to a bowl, add the zucchini sauce, the cooking water and toss; add the remaining zucchini and toss. Serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMS5858.
https://www.tasteofbeirut.com/2011/06/pasta-with-zucchini-and-labneh-sauce/
Wash and dry the zucchini and dice; heat some olive oil in a large skillet and stir-fry the zucchini for about 10 minutes until it gets softer and cooks a bit.
Place half the diced zucchini in the bowl of a food processor with the labneh, garlic paste and basil. Purée the mixture, leaving the texture a bit chunky; cook the pasta and reserve about 1/2 cup of the pasta cooking water. Transfer the pasta to a bowl, add the zucchini sauce, the cooking water and toss; add the remaining zucchini and toss. Serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMS5858.
Nutritional Info Amount Per Serving
- Calories: 342.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 7.7 g
- Protein: 13.1 g
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