Layered Mexican Chicken Salad

Name: Layered Mexican Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Cups Shredded Romaine Lettuce; 16 oz Can Black Beans Rinsed; 3 Skinless Boneless chicken Breasts- cooked and shredded; 1 Cup coarsely crushed Tortilla Chips; 1 cup Kraft Mexican style shredded cheese; 1/2 Cup halved cherry tomatoes; 2 tbs Jalapeno Ranch Dressing (per salad)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 Cups Shredded Romaine Lettuce16 oz Can Black Beans Rinsed3 Skinless Boneless chicken Breasts- cooked and shredded1 Cup coarsely crushed Tortilla Chips1 cup Kraft Mexican style shredded cheese1/2 Cup halved cherry tomatoes2 tbs Jalapeno Ranch Dressing (per salad)

Directions

Cook and shred chicken breasts...
Layer ingredients in order

Serving Size: Makes 4 Servings (2 Cups)

Number of Servings: 4

Recipe submitted by SparkPeople user SBELIEUFATTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving