Best Balsamic Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
balsmic vinegargarlic olive oilspicy brown mustardagave nectarwater (optional)
Add each ingredient to a container with a lid (a jar works great, but sometimes I make it right in the container I buy the balsmic from). Put the lid on, and shake thoroughly. The oil and vinegar should mix completely together and stay incorporated. If you prefer your dressing a little thinner, add water to gain the consistency you desire (water will lighten the color of the dressing).
Drizzle over a salad - my favorite salad to use this dressing with is a simple spinach salad. You can also adapt this to a bread dip by adding more olive oil and some minced garlic cloves.
Serving Size: makes about 10 servings for a small-med size salad
Number of Servings: 10
Recipe submitted by SparkPeople user AMIBETH77.
Drizzle over a salad - my favorite salad to use this dressing with is a simple spinach salad. You can also adapt this to a bread dip by adding more olive oil and some minced garlic cloves.
Serving Size: makes about 10 servings for a small-med size salad
Number of Servings: 10
Recipe submitted by SparkPeople user AMIBETH77.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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