Turkey and Tomato Pasta

Name: Turkey and Tomato Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 14 oz Pasta (Barilla Pasta Plus or whole wheat pasta); 1lb Extra lean ground turkey breast; 1 tbs Extra Virgin Olive Oil; 1 c chopped onions; 2 cloved garlic minced; 1 can diced tomatoes; 2 cans tomato sauce; 1 tsp salt; 1 tbsp pepper; 1 tbsp oregano; 2 tbsp basil; 1 tsp thyme; 1 tbsp rosemary; May substitue 2-3 tbsp italian seasoning for spices; 1.2 c grated parmesean cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

14 oz Pasta (Barilla Pasta Plus or whole wheat pasta)1lb Extra lean ground turkey breast1 tbs Extra Virgin Olive Oil1 c chopped onions2 cloved garlic, minced1 can diced tomatoes2 cans tomato sauce1 tsp salt1 tbsp pepper1 tbsp oregano2 tbsp basil1 tsp thyme1 tbsp rosemaryMay substitue 2-3 tbsp italian seasoning for spices1.2 c grated parmesean cheese

Directions

Coat the bottom of a large skillet with olive oil. Combine turkey, onions, salt and pepper and add to skillet. Cook on med-high until meat is browned. Reduce heat to med and add garlic. Add tomatoes, tomato sauce and all herbs and bring to a boil for 2-3 min. Reduce heat to low and simmer for at least 15 min. Meanwhile, boil pasta according to package directions. When pasta is done, toss with sauce. Garnish with parmesan.

Number of Servings: 7

Recipe submitted by SparkPeople user VLSD80.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving