Cole Slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Chop cabbage (approximately 4 cups). Mix together mayonnaise, vinegar, sugar, salt, pepper, celery seed, and olive oil. Mix with a whisk or fork. Pour over chopped cabbage and let sit in refrigerator for about 1 hour before serving.
Chop cabbage; mix other ingredients and pour over cabbage. Let sit at least 1 hour before serving
Serving Size: makes 10 -1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AQUADOT.
Serving Size: makes 10 -1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AQUADOT.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 12.0 g
- Cholesterol: 4.0 mg
- Sodium: 313.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g