Roasted fingerling potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Potatoes, salt, oil, garlic and rosemary
clean the potatoes, place in a bowl. drizzle oil, add herbs and salt, toss gently. place in a glass 9x13 dish and bake till potatoes are tender. 400 oven for 30-40 minutes
Serving Size: 6 servings of about 2.5 ounces each
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHHAYES227.
Serving Size: 6 servings of about 2.5 ounces each
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHHAYES227.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 582.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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