Thai Peanut Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8oz ground turkey1 medium carrot, shredded1 large scallion, minced1/4 tsp sesame oil1 tsp chili garlic sauce (sriracha)2 tbsp natural peanut butterfreshly ground salt & pepper1/2 tsp ground ginger
Combine burger ingredients a mixing bowl and combine thoroughly. Heat a skillet over medium-high heat. Form the turkey mixture into two patties. Cook for about 7-10 minutes per side, until cooked through.
These are great with cilantro-chili mayo on a whole wheat bun.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user KMACAVERY.
These are great with cilantro-chili mayo on a whole wheat bun.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user KMACAVERY.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 16.7 g
- Cholesterol: 80.0 mg
- Sodium: 534.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.3 g
- Protein: 26.6 g
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