Enchildas with Chicken in a White Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
monterrey jack cheesesour creamoniongreen bell peppercardamomfloursaltchicken breastflour tortillas
Directions

Serving Size: Makes 16 3 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user NEONNITELIGHT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 17.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 684.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.3 g

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