carrot cake cupcakes

Name: carrot cake cupcakes Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 32
Ingredients: 2c sugar; 2c oil; 6 eggs; salt; 2.66c flour; 2.66tsp baking soda; 2.66 tsp baking powder; 2.66 tsp cinnamon; 4c grated carrots

(1)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 32

Ingredients

2c sugar2c oil6 eggssalt2.66c flour2.66tsp baking soda2.66 tsp baking powder2.66 tsp cinnamon4c grated carrots

Directions

bake at 325F for 12-18 minutes

Serving Size: makes 32 cupcakes

Number of Servings: 32

Recipe submitted by SparkPeople user BACKINNB.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 226.1
Total Fat: 14.7 g
Cholesterol: 34.7 mg
Sodium: 168.0 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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Member Reviews

SIZZLINMOMMA
These are absolutely delicious. I had two of them last night, they are so good and I have tried different carrot cakes before and did not like them, these were defintely good!!! - 6/11/11