Thai Red Curry Chicken

Name: Thai Red Curry Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 oz. Boneless Skinless chicken breast; 2 long beans cut into 2 inch pieces; 1 Thai Basil leaf cut into thin strips; 1 tbsp oil; 1-1/2 Red Curry Paste; 2 tsp sugar - homemade; 1/3 cup coconut milk; 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz. Boneless Skinless chicken breast2 long beans cut into 2 inch pieces1 Thai Basil leaf cut into thin strips1 tbsp oil1-1/2 Red Curry Paste2 tsp sugar - homemade1/3 cup coconut milk1/4 cup water

Directions

Heat small pot with oil
Saute red curry paste until aromatic
Add chicken, stir well
Add coconut milk, water, long beans, thai basil, and bring to boil
Add sugar
Stir constantly for 1- seconds
Serve with hot jasmine rice

Serving Size:�1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MYFAM1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving